Coocking Recips

  Introduction: Step into the realm of culinary mastery as we delve into the world of homemade fried rice. This versatile and beloved dish has gained popularity across the globe for its satisfying flavors and endless customization options. In this article, we will guide you through the process of creating a mouthwatering plate of fried rice in the comfort of your own kitchen. Recipe: Homemade Fried Rice Ingredients: - 2 cups of cooked rice (preferably cold, day-old rice) - 2 tablespoons of cooking oil (such as vegetable or sesame oil) - 2 cloves of garlic, minced - 1 small onion, finely chopped - 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.), diced - 2 eggs, beaten - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce (optional) - Salt and pepper to taste - Chopped green onions for garnish Instructions: 1. Heat a large skillet or wok over medium-high heat. Add the cooking oil and swirl it around to coat the pan evenly. 2. Add the minced garlic and chopped onion to