Coocking Recips

  Eliminate waste – maximize taste  Spectroscopy Snacks and potato chips in a bowl FOOD With ZEISS spectrometer systems for snacks and potato products, you can save waste while enhancing flavor. Multiple quality criteria are simultaneously measured and analyzed in real time. Control and improve your potato and snack production procedures on a continuous basis. Enhance productivity and reduce waste to save time, money, and resources. lessen your impact on the environment

  Creamy Chicken Marsala Ingredients 3 tablespoons olive oil salt and ground black pepper to taste 2 skinless, boneless chicken breasts, cut into cubes 1 onion, diced 1 cup sliced cremini mushrooms 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup Marsala wine Directions Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes. Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).