Coocking Recips

  Creamy Chicken Marsala Ingredients 3 tablespoons olive oil salt and ground black pepper to taste 2 skinless, boneless chicken breasts, cut into cubes 1 onion, diced 1 cup sliced cremini mushrooms 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup Marsala wine Directions Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes. Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

          Best Chocolate Chip Cookies Ingredients SAVE TO MY RECIPES 2 2/3 c. (320 g.) all-purpose flour 1 tsp. baking soda 1 tsp. kosher salt 1 1/4 c. (2 1/2 sticks) unsalted butter, melted 3/4 c. (150 g.) packed light brown sugar 1/2 c. (100 g.) granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1 c. (170 g.) semisweet chocolate chips 1 c. (120 g.) coarsely chopped chocolate wafers or discs (or from a bar), preferably 70% cacao or higher See All Nutritional Information Directions Step 1 In a medium bowl, whisk flour, baking soda, and salt until combined.  Step 2 In a large bowl, whisk butter, brown sugar, and granulated sugar until combined and creamy. Add eggs and vanilla and whisk to combine. Add dry ingredients and stir with a rubber spatula until about halfway mixed in. Add chips and wafers and fold until just combined. Cover bowl with plastic wrap and refrigerate at least 4 hours or up to 24.  Step 3 Preheat oven to 350°. Line 2 baking sheets with parchment. Using a large

  Mushroom mapo tofu Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo Vegetarian Nutrition: Per serving NutrientUnit kcal 233 fat 13g saturates 2g carbs 11g sugars 4g fibre 4g protein 16g salt 2.83g 400g fresh firm tofu block 2 tbsp rapeseed oil 2 garlic cloves, finely chopped 2.5cm piece ginger, peeled and finely grated 1 red chilli, deseeded and finely chopped 150g fresh shitake mushrooms, sliced to 1cm strips 1 tsp dry toasted whole Sichuan pepper 1 tbsp chilli bean paste 2 tbsp dark soy sauce 2 tbsp Shaoxing rice wine or dry sherry For the sauce 250ml cold vegetable stock or mushroom stock 2 tbsp Chinkiang black rice vinegar 2 tbsp tamari or low-sodium light soy sauce 1 heaped tbsp cornflour To serve large pinch of toasted ground Sichuan pepper, to garnish 3 spring onions, trimmed and sliced cropped-GF-logos2022CMYK-PrintUKONLY9-2-e783baa-4d3e804.png Recipes Mushroom mapo tofu i

  Pizza Recipe……………❤️ Be it any occasion, we all love to eat pizza at home. But, what goes behind making this delicious dish? Well, learn all about making a delicious pizza at home with this easy recipe that will take you through detailed steps some tips that will guide you in preparing a Pizza at home. Pizza is one of the most sought-after dishes of Italian cuisine and is one of the easy dishes that you can prepare at home for your loved ones. The only setback is - making the perfect pizza base. Not everyone can make it. However, in this easy recipe, we give you step-by-step details on how to make a pizza using the fresh pizza base. Though you can buy a pizza base from the nearest superstore or market, the real taste of a pizza will only come when you make a fresh pizza. Also, another thing about pizza making is that you need to bake it at the right temperature and under the right conditions. So, if you are all set to make the pizza at home, here is an easy recipe that will guide you