Creamy Chicken Marsala (chicken recipes)

 Creamy Chicken Marsala

Ingredients

3 tablespoons olive oil


salt and ground black pepper to taste


2 skinless, boneless chicken breasts, cut into cubes


1 onion, diced


1 cup sliced cremini mushrooms


1 (10.5 ounce) can condensed cream of mushroom soup


1 cup Marsala wine


Directions

Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.


Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


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